Baroni, Mattia (2024). Il progetto Garum: una ricetta in latino più attuale che mai. Ars docendi, 20, settembre 2024.

Mattia Baroni, after many, many international experiences and a highly interesting education in electronics and telecommunications, is currently head chef in Bad Schörgau in the Sarntal Valley (South Tyrol) and has reinvented the garum for the 21st century - an exciting journey through time.